In the heart of Madinah, just steps away from Masjid an-Nabawi, a Pakistani family from Sindh has quietly sustained a remarkable legacy of hospitality for nearly seven decades—serving tea, coffee, and meals to visitors of the Prophet’s Mosque.
What began as a humble act of devotion by a grandfather has grown into a multi-generational commitment. Today, the small food stall locally known as a “safra” is managed by Mohammed Ali Abdul Rahman Al-Sindi, who was born and raised in Madinah and represents the third generation of the family’s service.
The journey started in the Al-Ainiyah Street area, where his grandfather first set up the stall. As expansions of the mosque transformed the surrounding landscape, the operation was relocated by his father. Mohammed later took over the responsibility around 1428 AH (2007–2008), continuing the tradition with the same spirit of dedication.
Despite changes over the years—relocations, urban development, and generational shifts the mission has remained constant: serving the guests of the Prophet (peace be upon him) with sincerity and care.
Beyond daily refreshments, the family is also known for its consistent charitable efforts. They provide free Iftar meals throughout the year, particularly on Mondays and Thursdays, the white days (13th, 14th, and 15th of each Islamic month), and every day during Ramadan upholding the Islamic value of feeding those who fast.
Having lived in Madinah for generations, the family has firmly rooted itself in the city. Mohammed’s children have all completed their education locally, reflecting how deeply their lives are intertwined with the community.
Speaking about his experience, Mohammed describes Madinah as a blessed home that has embraced his family across generations. For him, serving visitors is more than a source of income it is an honour and a continuation of a cherished family and religious tradition he hopes will endure for many years to come.